The No Limit concept is exclusive: the service on board and on land, as well as the culinary service are reserved for a clientele that requires the highest quality. Fish, lobsters, and the dishes that come with them are made on the spot with fresh produce fished on the day.
Key points
- Speed of the crossing
- Time spent on the island
- Quality of the meal
- Flexible schedule
- Intimate atmosphere
- Captain’s experience
Activity details
The excursion to Marie Galante starts at 8:00 at the Saint-François marina, in front of the Wango café. It takes 45 minutes to get to Marie Galante.
Once you are on the island, you can go on a free or guided tour of the island. At 11:30, a local aperitif consisting of flavored rums and various alcoholic or non-alcoholic drinks will be served. Rudy will then make you his famous accras on the barbecue, followed by the fish or lobster that you ordered.
You will then choose to visit the island’s rum distilleries or just go on a stroll through Marie Galante’s wonderful countryside.
On the way back to Saint-François, you will get to admire the sunset on Basse Terre while soaking up the West Indian zouk music that the crew will share with you.
Included
- Mask and snorkel
- Fish meal (Added lobster for 15€) and wines
- Crossing to Marie Galante
What to bring
- Beach towel
- Spare clothes
- Sunscreen (preferably organic)
- Camera
- Hat
Additional information
A minimum of 7 people is needed for any departure to Marie Galante. Book early in order for us to be able to accommodate you on the dates that you pick.
Map and Schedule
The rendez-vous point is at the Saint-François marina, opposite the Wango café.
Schedule
- Wednesday 8:00 - 17:00
- Friday 8:00 - 17:00
Booking
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