The Grand Cul-de-Sac Marin with Jean-Luc – Nature, lagoon & togetherness
The experience
Nature, lagoon & good cheer: welcome aboard!
We meet outside the Guadeloupe Aquarium at Le Gosier marina at 8am, with a warm welcome as soon as you come on board. Sail to the harbour and then on to the Rivière Salée, exploring the mangrove swamp with Jean-Luc’s enthusiastic commentary.
- Petite Biche Islet – Aperitif & Creole meal on board
After exploring the mangrove forest, Jean-Luc takes you snorkelling early in the morning at Petite Biche to observe the fish nursery nestled at the foot of the red mangroves – a rare and much-appreciated experience. The relaxation continues with an aperitif with your feet in the water: ti-punch, planteur, local juices, fish rillettes, melon… Followed by a home-cooked Creole meal prepared by Tatie Francette, served whilst you’re comfortably seated on the boat: vegetable quiche, raw vegetables, chicken colombo, rice, fruit salad, drinks and coffee.
Snorkelling – Coral reef & small shipwreck
Head for the coral reef for a guided snorkelling session amongst tropical fish, starfish and seagrass beds. Then explore a shipwreck that’s accessible to everyone, in complete safety.
- Caret Islet – Swimming & relaxation break
After lunch, dive into crystal-clear waters with the snorkelling equipment provided to explore a wreck teeming with coral fish and starfish. For beginner swimmers, flotation aids are available, ensuring everyone has a lovely time.
Relaxation and celebration in paradise
Arrival at the legendary Îlet Caret: swimming, photos, turquoise water and a light local snack in a dreamlike setting.
- Return to the marina (arrival between 4.30 pm and 5.00 pm)
Cruise back into the harbour and end the day in the sunshine, with wonderful memories of the lagoon.
Meal on board
Menu:
- Aperitif: Ti-punch, Planteur, local juices, fish rillettes, melon, Peanuts
- Vegetable quiche
- Raw vegetables / fresh salad
- Chicken colombo (Tatie Francette’s authentic recipe)
- Flavoured rice
Fresh fruit salad
Coffee
Day itinerary
- 08:00Meet at 8.00 am at the Bas-du-Fort Marina (Aquarium).
- Boarding and departure.
- Crossing the harbour at Pointe-à-Pitre.
- A visit to the Rivière Salée mangrove.
- Sailing in the Grand Cul-de-Sac Marin.
- 12:30Petite Biche Islet: swimming, pre-dinner drinks and a Creole meal on board.
- Snorkelling on the coral reef.
- Snorkelling on a small shipwreck.
- Caret Islet: swimming, relaxation and local treats.
- 16:45Return to the Bas-du-Fort Marina between 4.30 pm and 5.00 pm.
ICIGO Sea Index (Grand Cul-de-sac Marin)
Sea forecasts and conditions — we track marine weather to guide travellers towards the best time slots.
| Day | Swell | Wind | Reco. | Temp. |
|---|---|---|---|---|
| Fri 30 Oct | 0.9 m | 11 km/h | Ideal | 30° |
| Sat 31 Oct | 0.8 m | 11 km/h | Ideal | 29° |
| Sun 1 Nov | 0.9 m | 12 km/h | Ideal | 30° |
| Mon 2 Nov | 1.0 m | 14 km/h | Ideal | 29° |
| Tue 3 Nov | 0.9 m | 13 km/h | Ideal | 30° |
Confirmed based on the day's weather · trip confirmed based on sea conditions.
Included
- Aperitif, full Creole meal, coffee
- Drinks: rum, planteur, juice, water, rosé
- Explanations and anecdotes from the captain
To bring
- Diving mask and snorkel (though some emergency equipment is provided if needed)
- Swimsuit, towel, sunglasses, cap
- Mineral/organic sun cream
- Windbreaker / Rain jacket
- Water shoes (if required)
- €1.40 in cash per person for the eco-tax
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Departure point
GosierImportant conditions
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Moins de 48 heures avant le début de l'activité : non remboursable.
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