Traditional ‘Marin Pêcheur’ and ‘Saintoise’ Excursion – Full Day

A traditional 2×150 CV Saintoise, skippered by Sylvio, a passionate and very attentive captain, offering a leisurely exploration of Petite Terre. You’ll reach the island without the crowds and make the most of the lagoon before being amongst the last to leave this little paradise. On the day trip, a local meal is prepared and shared in a friendly atmosphere.

Your day with Sylvio, your skipper, will begin in a calm and serene atmosphere. He’ll welcome you at 7.00 am at the fishing harbour for a clear and reassuring briefing before departure at 7.15 am. With him, everything runs smoothly: a day’s holiday should begin at a leisurely pace, and this philosophy will stay with you right until your return.

The crossing takes place aboard a traditional ‘Saintoise’, the iconic vessel of Guadeloupe’s fishermen, specially fitted out here to meet passenger transport standards (NUC certification). His boat, recognisable by its fuchsia pink colour, is a legacy from his beloved wife — she is also the one behind the delicious banana gratin of which he is very proud. An experienced sailor, Sylvio navigates with confidence and constantly ensures everyone’s comfort.

Once you arrive on the island, he’ll give you an introduction to Petite Terre, then invite you to a welcome drink accompanied by fresh fruit. For those who wish, Sylvio will guide you to the lighthouse for a guided tour: discover the flora and fauna, the iguanas of the Lesser Antilles and the natural treasures that make this exceptional reserve so unique.

A nature enthusiast, he shares anecdotes, explanations and advice in an informative way to help you better understand this fragile ecosystem.

After the walk, you’ll have plenty of time to enjoy the lagoon: go snorkelling at your leisure (snorkelling equipment not provided), and spot turtles, rays, lemon sharks and the many colourful fish that inhabit the reserve.

At around 11.30 am, it’s time for an aperitif – with or without alcohol – followed by a local meal consisting of a starter, grilled chicken or fish, Madras rice and a dessert. Coffee included.

The atmosphere is friendly, simple and authentic, with respect for nature and everyone’s own pace.

The afternoon is devoted to relaxing, swimming and exploring the site at your own pace, always with Sylvio’s expert guidance. As a true connoisseur of Petite Terre, he knows just where to take you to observe marine life or enjoy the absolute tranquillity of this protected island.

At the end of the day, you’ll be amongst the last to leave the islets. The golden hues of the setting sun then provide one of the most beautiful moments of the day, when nature reclaims its place and the light further enhances the magic of this little paradise.

The return journey to Saint-François follows the rhythm of the sea, and you might even be accompanied by dolphins if you’re lucky. A final peaceful crossing to round off a truly relaxing day of discovery and nature.

Meal (wine included):

• Aperitif – Cocktails (alcoholic or non-alcoholic)
• Cod chiktaye on toast
• Main course: grilled chicken/fish, rosé wine, soft drinks
• Side dish: Madras rice
• Pineapple, melon
• Rosé wine, soft drinks
• Café noisette

Special menu every Sunday: chicken colombo